Tofu Taco - Carole Food
These tofu tacos have all the textures - they’re crunchy, sticky, creamy and soft. The tofu is coated in a spiced honey sauce, then it’s topped with an avocado cream and fresh pickled red onions....
Ingredients
- 4-6 small tortillas
- 300g extra firm tofu, drained and excess liquid removed
- 2 garlic cloves, chopped
- 1 tbsp tomato paste
- 1/2 tsp chilli powder
- 1 tsp smoked paprika
- 1 tsp ground cumin
- 1/4 tsp dried oregano
- 1/4 tsp ground pepper
- 1/2 tsp flaky salt
- 3/4 tbsp honey
- 1/2 tbsp dark soy sauce
- 3 tbsp water
- Oil
- 1 red onion, finely sliced
- 100ml white wine vinegar
- 1 small avocado, flesh removed (about 80g)
- 2 tbsp natural yoghurt
- 10g coriander (plus extra for topping the taco)
- 1 lime, juiced
- 1 large garlic clove (or two small cloves), chopped
- 1 mild green chilli, seeds removed (plus extra for topping the taco)
- 4 tbsp water
- Pinch of salt
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