Recette Coconut Peach cake | Produits Laitiers de France

Recette Coconut Peach cake | Produits Laitiers de France

dairy-products-from-france.com

8 individual cakes Tools: Silikomart tube mould 60 x 40cm baking tray saneng SN7241 (Russian tulip piping tip)   White chocolate coconut mousse

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Ingredients

  • White chocolate coconut mousse
  • 48 g White chocolate
  • 16 g Coconut puree
  • 30 g Sugar
  • 400 g Whipping cream
  • 8 g Gelatin
  • Peach Jelly
  • 80 g Boiron peach puree
  • 1.60 g Gelatin
  • 8 g Sugar
  • Sponge cake
  • 200 g Egg Yolks
  • 48 g Sugar
  • 24 g Butter
  • 40 g Cake Flour
  • White chocolate cream
  • 80 g White chocolate
  • 320 g Liquid cream
  • 6.40 g Gelatin

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