Peach Coconut Cake – Tofino Ucluelet Culinary Guild

Ingredients

• 2 1/2 cups all purpose flour
• 2 1/2 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 3/4 cup unsalted butter softened
• 1 3/4 cups granulated sugar
• 3 large eggs and room temp
• 1 tsp vanilla extract
• 1 tsp coconut extract (optional but recommended)
• 1 cup of full fat coconut milk
• 1 cup of shredded coconut