Spiced Pumpkin Soup Recipe | Cacique

Ingredients

• 1 tbsp. olive oil
• 1 cup Cacique Crema Mexicana
• 1 onion (peeled and sliced)
• 2 cloves garlic (peeled and chopped)
• ½ tsp. ground cinnamon
• ½ tsp. ground allspice
• 2 sweet potatoes or yams, peeled and roughly diced
• 2 large carrots, peeled and roughly diced
• 2 cups pumpkin, canned or butternut squash, cubed
• 1 granny smith apple, cored and roughly diced
• 1-liter vegetable stock
• 1/2 tsp vanilla extract
• 2 tbsp butter
• Pepper and salt to taste