Wild Mushroom & Pot Roast Ravioli | Charlies Pride
Create delicate pasta dough, fill with shredded pot roast and parmesan, and top with a rich mushroom sauce for a delicious homemade meal.
Ingredients
- 8 oz. Charlie’s Pride Pot Roast
- 3 cups All-purpose flour
- 2 Eggs
- 3 Tbsp. Extra virgin olive oil
- 3 Tbsp. Shredded Parmesan
- 2 cups Beef stock
- ½ cup Dried morel mushrooms
- 2 Tbsp. Unsalted butter
- 1 tsp. Fresh rosemary
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