Healthy Recipes - Barbara Karafokas - Holistic Nutritionist
2 1/2 cups of strained goat's Sheep's yogurt 1 cup of purslane, chopped 1 cup of romaine lettuce, chopped in chunks 1 teaspoon of mashed or minced garlic (appro
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.barbarakarafokas.com.
Ingredients
- 2 1/2 cups of strained goat's Sheep's yogurt
- 1 cup of purslane, chopped
- 1 cup of romaine lettuce, chopped in chunks
- 1 teaspoon of mashed or minced garlic (approximately 1 clove)
- 1/4 cup of olive oil
- 3 1/2 tablespoons of red wine vinegar
- 2 tablespoons of capers
- sea salt
- freshly ground pepper
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