Steamed Pork Buns
These delicious Steamed Pork Buns are the perfect grab and go snack, to have as a main meal or as a tasty appetizer at your next dinner party!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sunporkfreshfoods.com.au.
Cooking tools:
- Slow cooker
- Bamboo steamer
- Rolling pin
- Kitchen scale
- Skillet
- Pot
- Stove
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Refrigerator
Ingredients
- 500g SunPork collar butt
- 2 cups chicken stock
- 1/2 tsp. Chinese five-spice
- 1 cup spring onions, sliced
- 3 Tbsp. hoisin sauce
- 2 Tbsp. rice vinegar
- 1 Tbsp. soy sauce
- 1 1/2 tsp. honey
- 1 tsp. minced ginger
- 1 tsp. salt
- 3 Tbsp. sugar
- 2 1/2 tsp. dry yeast
- 3 1/4 cups plain flour
- 3 Tbsp. canola oil
- 1/4 tsp. salt
- 1 1/2 tsp. baking powder
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