Steamed Pork Buns (Char Siu Bao) | Bob's Red Mill Natural Foods
These delectable steamed pork buns are a popular street food in China and a wonderful addition to your table any time of the year. These savory delicacies…
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Cooking tools:
- Steamer basket
- Rolling pin
- Stove
- Saucepan
- Pot
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Wooden spoon
- Kitchen towel
- Parchment paper
- Plate
Ingredients
- 1 cup Warm Water 110°F
- 3 tsp Sugar
- 1/2 tsp Active Dry Yeast
- 1 cup Whole Wheat Flour
- 3/4 cup Unbleached White All-Purpose Flour
- 1/2 tsp Baking Powder
- 1/2 tsp Salt
- 2 tsp Sesame Oil
- 2 Green Onions, minced
- 1 tsp minced Ginger
- 1 1/2 tsp Minced Garlic
- 1 lb Ground Pork
- 1 Tbsp Soy Sauce
- 1 tsp Sugar
- 1 Tbsp Black Vinegar
- Sesame Seeds and Sliced Green Onions, for garnish
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