Tindora Sambharo | Recipes18
Spiced Ivy gourd served as salad » Spiced Ivy gourd served as salad
Ingredients
- 1 cup Tindora, diced or sliced
- 1 teaspoon Oil
- 1 teaspoon Green chili, sliced
- 1/2 teaspoon Mustard seeds
- 1/4 teaspoon Asafoetida /hing
- 1/2 teaspoon Turmeric powder
- Salt
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