Gutti Dondakaya Vepudu | Recipes18

Ingredients

• 250 grams Dondakaya /Tindora, slit lengthwise without cutting off the bottom end
• 3 tablespoons Oil
• 1 teaspoon Cumin seeds
• A few Curry leaves
• 3/4 teaspoon Salt
• 1/2 teaspoon Turmeric powder
• 1/4 teaspoon Asafetida
• Coriander leaves for garnish
• 6 Dry Red Chilli
• 2 tablespoons Coriander seeds
• 1 tablespoon Sesame seeds
• 1 1/2 tablespoons Chana dal
• 2 tablespoons Dry coconut powder