Sunday lunch: Tasty fish pie with cheesy mash | The Citizen

Ingredients

• 1 kg potatoes, peeled and chopped into large chunks
• 1 ½ tbsp butter
• 3 tbsp double cream
• large pinch salt and pepper
• 600ml (2 ½ cups) full-fat milk
• 2 boneless salmon fillets
• 1-2 boneless cod or haddock fillet
• 15 king prawns (these can be cooked or raw – make sure they’re de-veined)
• 2 tbsp plain (all-purpose) flour or 2 tbsp cornflour mixed with 2 tbsp cold water for gluten free
• 150g (1 ½ packed cups) grated mature cheddar cheese
• pinch black pepper
• 1 tbsp chopped chives
• peas
• sweetcorn