Tywyll Fêl Bragawd (Imperial Stout Style) | DishGen Recipe
A robust imperial braggot blending dark honey and rich malts with bourbon notes for a complex 10%+ ABV stout experience.
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Cooking tools:
- Mash tun
- Brew kettle
- Wort chiller
- Fermenter
- Secondary fermenter
- Airlock
- Instant-read thermometer
- Kitchen scale
- Bottle
- Keg
- Snifter
- Tulip glass
- Spoon
- Chef's knife
- Cutting board
- Mixing bowl
- Stove
- Measuring cup
- Fine-mesh sieve
Ingredients
- 10 lbs Pale Ale Malt
- 1 lb Chocolate Malt
- 1/2 lb Roasted Barley
- 1 lb Crystal Malt (60L)
- 6 lbs Wildflower or Dark Honey (40-50% of fermentables)
- 1 lb Belgian Dark Candi Syrup
- 1 oz Fuggle Hops (60 minutes)
- 1/2 oz Fuggle Hops (15 minutes)
- English Ale Yeast (e.g. Wyeast 1098 or Safale S-04)
- Optional: 1 oz American oak chips soaked in 4 oz bourbon
- Optional: 4 oz bourbon, 1 vanilla bean split
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