Oak Aged Bourbon Stout Beer Recipe | All Grain Imperial Stout
"Oak Aged Bourbon Stout" Imperial Stout beer recipe by TwoHeadsBrewing. All Grain, ABV 8.01%, IBU 62.08, SRM 35.25, Fermentables: (Pale Ale, Pale Chocolate, Roa
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Cooking tools:
- Kitchen scale
- Instant-read thermometer
- Stockpot
- Mash tun
- Fermenter
- Oak barrel
- Measuring cup
Ingredients
- 15 lb Pale Ale
- 1 lb Pale Chocolate
- 1/2 lb Roasted Barley
- 1/4 lb Black Patent
- 1 lb Dark Munich
- 1 lb Flaked Oats
- 2 1/2 oz Northern Brewer Hops
- 2 oz Fuggles Hops
- 2 1/2 oz Northern Brewer (Pellet) Hops
- 2 oz Fuggles (Pellet) Hops
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