Shepherd's Pie Stuffed Baked Potatoes | PrimalGourmet

Ingredients

• 2 pounds russet potatoes (around 4 large potatoes)
• 1 tablespoon extra-virgin olive oil
• Kosher salt (to taste)
• 3 tablespoons Kerrygold unsalted butter (divided)
• 1 medium carrot (diced)
• 1 celery stalk (diced)
• 1 medium yellow onion (diced)
• 8 ounces cremini mushrooms (roughly chopped)
• 1 pound ground lamb (substitute 80/20 lean ground beef)
• 3 cloves garlic (finely chopped)
• 1 tablespoon fresh rosemary (finely chopped)
• 1 tablespoon tomato paste
• 2 teaspoons onion powder
• 17 ounces plus 1/4 cup beef broth
• 1 cup frozen peas
• Freshly-cracked black pepper
• 1/4 cup nonfat Greek yogurt
• 7 ounces Kerrygold Dubliner cheese (coarsely grated)
• 2 green onions (thinly sliced, for garnish)