Carrot cake with cream cheese frosting
You will need about 4 carrots for this cake. To make cupcakes, use 12 paper patty cases and bake 15-20 minutes. Note
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 1 cup brown sugar
- 1 cup vegetable oil
- 3 eggs
- 2 cups self raising flour
- 1 teaspoon ground cinnamon
- 1 teaspoon ground nutmeg
- 1/2 teaspoon bicarbonate of soda
- 2 cups carrot, grated
- 1/2 cup walnuts, finely chopped, plus extra to serve
- Frosting
- 250 grams softened cream cheese
- 50 grams softened butter
- 2 cups sifted icing sugar
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