Chocolate Bundt Cake with Saffron Glaze

Ingredients

• ¾ cup + 2 Tbsp olive oil (225 ml)
• 1 ½ cup oat milk (350 ml)
• 1 ¼ cup sugar (250 grams)
• ½ cup unsweetened applesauce (113 grams)
• 2 tsp vanilla extract (10 grams)
• 1 Tbsp brewed espresso (optional, but gives cake a stronger flavor)
• 2 ¾ cup pastry flour (300 grams)
• ¾ cup cocoa powder, sifted (60 grams)
• 1 tsp salt (5 grams)
• 1 1/2 tsp baking powder (6 grams)
• 1 tsp baking soda (4 grams)
• ¼ tsp Rumi Spice Saffron
• 2 Tbsp warmed oat milk or water
• 2-3 cups sifted powdered sugar (use less for a thinner glaze)