Saffron-Orange Bundt Cake
Saffron's floral, earthy notes offer a unique and sophisticated twist to classic Bundt cake.
Keywords
- Desserts or Baked Goods
- Cakes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Cooking tools:
- Bundt pan
- Stand mixer
- Cooling rack
- Skewer
- Oven
- Stove
- Measuring cup
- Mixing bowl
- Whisk
- Spatula
- Baking sheet
Ingredients
- 1 tablespoon boiling water
- 1/2 teaspoon saffron threads, crumbled
- 1/8 teaspoon ground turmeric
- 3/4 cup buttermilk
- 4 teaspoons grated orange zest, plus 2 tablespoons juice
- 1 teaspoon vanilla extract
- 3 cups (15 ounces/425 grams) all-purpose flour
- 1 teaspoon salt
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 18 tablespoons (2¼ sticks) unsalted butter, cut into 18 pieces and softened
- 2 cups (14 ounces/397 grams) granulated sugar
- 3 large eggs plus 1 large yolk
- 2 cups (8 ounces/227 grams) confectioners' sugar
- 1 teaspoon grated orange zest, plus 2-4 tablespoons juice
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