Tuna and Caper Pate | Community Recipes | Nigella's Recipes | Nigella Lawson
A flavorful spread made from pantry staples and tinned tuna, perfect for a quick and tasty snack or appetizer—adjust to your taste!
Keywords
- Comfort
Ingredients
- 200 grams canned tuna (in oil, drained)
- 125 grams butter (soft - not melted)
- 1 pinch of cayenne pepper (generous - to taste)
- 3 tablespoons lemon juice (to taste)
- 63 millilitres capers (drained)
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