Gloriously Cheesy Potatoes | Cooking Professionally

Ingredients

• 2 cloves garlic, minced
• 3/4 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1/4 teaspoon red pepper flakes, optional
• 1 cup heavy cream
• 1/4 cup mild cheddar cheese, shredded
• 1/4 cup extra sharp cheddar cheese, shredded
• 1/2 cup Gruyère cheese
• 1/3 cup Parmesan cheese
• 3 medium russet potatoes, peeled and sliced into 1/8-inch-thick discs