Savory Vegetable Stuffing Bake - Pepperidge Farm
Savory Vegetable Stuffing Bake using bulk pork sausage, stewed tomatoes, and frozen vegetables. Perfect for a hearty meal; serves 6 in 30 minutes.
Ingredients
- 1/4 pound bulk pork sausage
- 1 large onion, chopped (about 1 cup)
- 1/2 teaspoon dried thyme, crushed
- 1 can or
- 8 ounces stewed tomatoes(1 can)
- 2 cups frozen California vegetable blend (broccoli, cauliflower, carrots)
- 3 cups
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