Baked Pork Chops with Garden Stuffing - Pepperidge Farm

Ingredients

• 1 can (10 3/4 ounces) Campbell’s® Condensed Golden Mushroom Soup
• 3/4 cup water
• 1 bag (16 ounces) frozen California vegetable blend (broccoli, cauliflower, carrots)(broccoli, cauliflower, carrots)
• 1 tablespoon butter
• 4 cups Pepperidge Farm® Herb Seasoned Stuffing
• 2 pounds bone-in pork chop, 3/4-inch thick (about 6 chops)