Pork & Corn Stuffing Bake - Pepperidge Farm

Ingredients

• 1 1/2 cups Pepperidge Farm® Cornbread Stuffing
• 1 can (10.5 ounces) Campbell’s® Condensed Cream of Celery Soup or (10.5 ounces) Campbell’s® Condensed 98% Fat Free Cream of Celery Soup
• 1/2 cup frozen whole kernel corn
• 1 small onion, finely chopped (about 1/4 cup)
• 1/4 cup finely chopped celery
• 1 pound boneless pork chop, 3/4-inch thick (about 4 pork chops)
• 1 tablespoon packed brown sugar
• 1 teaspoon spicy brown mustard