Hot Crab Dip | Recipe Cart | Recipe Cart
Hot Crab Dip is cheesy and creamy and simple to make. Mayonnaise and cream cheese make up the base and horseradish and capers give it some zing. Serve with toas
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Ingredients
- 4 ounces cream cheese (softened)
- 1 cup mayonnaise
- 2 teaspoons prepared horseradish
- 1 teaspoon lemon zest
- 1/2 teaspoon garlic salt
- 3/4 teaspoon hot sauce
- 3/4 cup cheddar cheese
- 2 green onions (sliced)
- 2 tablespoons capers
- 1 pound backfin or lump crab meat
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