Hot Crab Dip Recipe | Home Pressure Cooking
Creamy, cheesy, and packed with lump crab meat, this Hot Crab Dip is perfect for parties and game day gatherings. Easy to make and always a crowd-pleaser.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at homepressurecooking.com.
Ingredients
- 8 oz Cream cheese (softened)
- 1 cup Mayonnaise
- 1 cup Sour cream
- 1 cup Shredded cheddar cheese
- 1 lb Lump crab meat
- 2 tbsp Lemon juice
- 1 tsp Worcestershire sauce
- 1 tsp Old Bay seasoning
- 1 tsp Garlic powder
- 1/4 tsp Salt
- 1/4 tsp Black pepper
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