Martha Stewart's Pigs in a Blanket Recipe
Martha Stewart's pigs in a blanket recipe features a grown-up kick with flavorful sausages and zesty mustard.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.today.com.
Ingredients
- all-purpose flour, for surface
- 2 sheets puff pastry (about 1 pound), preferably all-butter
- honey-Dijon mustard
- 18 fully cooked sausages (each about 5 inches long)
- 1 large egg, beaten
- poppy seeds, for sprinkling (optional)
- flaky sea salt, such as Maldon, for sprinkling (optional)
- mustards, such as brown or whole-grain, for serving (optional)
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