Crucette di Fichi al Forno con Finocchio from Antonio Carluccio's Italia by Antonio Carluccio
Calabria holds many memories for me, not least the wonderful baked dried figs. They were called crucette (little crosses), because the figs were cut open and tw
Ingredients
- 30 half walnuts or whole blanched almonds
- 30 good quality large, soft dried figs
- 30 small pieces tangerine, orange or citron peel
- 3 tbsp honey
- juice of 2 oranges
More Like This
Crocette di fichi calabresi
madeincalabriaitaly.com
Crostini with Fresh Figs, Ricotta and Balsamic Reduction – Azzuro Epicurean
azzurogroves.com
Italian Fig Cookies / Cuccidati | Ciao Italia
ciaoitalia.com
BRUSCHETTA WITH FIGS | TML
themediterraneanlifestyle.com
Fig Crostata Recipe | Epicurious
epicurious.com
Fig and Grape Cake / Torta di Fichi ed Uve | Ciao Italia
ciaoitalia.com
Foodista | Recipes, Cooking Tips, and Food News | Italian Fig Cookies
foodista.com
Figs with ricotta and prosciutto
nzwomansweeklyfood.co.nz