Fried Rice Vermicelli | THC Sdn Bhd

Name: Fried Rice Vermicelli | THC Sdn Bhd
Ingredients: 400 g KAPAL ABC BRAND Rice Vermicelli (Bihun) ((soak in water for 15 minutes before drained)); 5 pieces Dried Mushroom ((soak in hot water for 15 minutes, then cut into strips)); 150 g Carrot ((cut into 4 cm strips)); 150 g White cabbage ((cut into strips)); 150 g Bean sprouts; 1 bunch Choy Sum ((cut into 2 cm in length)); 2 Red Chilies ((cut into strips)); 4 cloves Garlic ((minced)); 4 Small onions ((minced)); 4 tbsp Laleli Virgin Olive Oil For Cooking; 300 ml Water; 1 tbsp Thick soya sauce; 4 tbsp Light soya sauce; A dash White pepper; 1 tsp Sesame oil

www.thc.com.my

Ingredient Highlights Cap Kapal ABC Bihun Made from pure Thai white rice without chemicals. It is dried efficiently to maintain its nutrition and natural fragra

View full recipe on www.thc.com.my

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thc.com.my.

Share this recipe:

Ingredients

400 g KAPAL ABC BRAND Rice Vermicelli (Bihun) ((soak in water for 15 minutes before drained))
5 pieces Dried Mushroom ((soak in hot water for 15 minutes, then cut into strips))
150 g Carrot ((cut into 4 cm strips))
150 g White cabbage ((cut into strips))
150 g Bean sprouts
1 bunch Choy Sum ((cut into 2 cm in length))
2 Red Chilies ((cut into strips))
4 cloves Garlic ((minced))
4 Small onions ((minced))
4 tbsp Laleli Virgin Olive Oil For Cooking
300 ml Water
1 tbsp Thick soya sauce
4 tbsp Light soya sauce
A dash White pepper
1 tsp Sesame oil