Avocado and Tuna Brown Rice Poke Bowl
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.australianavocados.com.au.
Cooking tools:
- Microplane
- Citrus press
- Chef's knife
- Cutting board
- Mixing bowl
- Serving bowl
- Whisk
- Saucepan
- Pot
- Skillet
- Colander
- Measuring spoon
- Spoon
- Fork
Ingredients
- 250 g sushi grade tuna cut into 1cm cubes
- 2 Shepard avocados skinned and stone removed
- 2 cups brown rice
- 2 tbsp toasted black sesame seeds
- ¼ red cabbage shredded
- 1 cup frozen shelled edamame beans
- ½ cup pickled ginger
- ½ cup crispy shallots
- 3 spring onions sliced thinly on an angle
- ¼ cup sushi rice seasoning (available in all supermarkets)
- 2 tbsp Japanese soy sauce
- 2 tbsp Japanese mirin
- 1 Lemon juiced
- 1 inch ginger micro-planed and juice squeezed
- 2 tsp Castor sugar
- 2 tbsp light olive oil
More Like This
Avocado and tuna brown rice bowl recipe
gourmettraveller.com.au
Tuna Poke Bowl Recipe
myfoodbook.com.au
Avocado And Tofu Poke Bowl
oddbox.co.uk
Brown rice sushi - Better Homes & Gardens Australia
bhg.com.au
Tuna Poke Bowl
gigactic.com
Tuna Poke Bowl with Avocado, Carrots and Beets Recipe
quericavida.com
Poke Bowl with Avocado and Tuna
carolinarice.com
Tuna Sushi Bowl with Avocado Wasabi Dressing - California Avocados
californiaavocado.com