Tuna Poke Bowl with Avocado, Carrots and Beets Recipe

Ingredients

• 1 1/2 cups rice for sushi
• 1/3 cup seasoned rice vinegar
• 1 1/2 lb fresh tuna fillets
• 4 tablespoons soy sauce
• 2 tablespoons sesame oil
• 1/2 teaspoon crushed garlic
• 1 teaspoon grated ginger
• 1 carrot, cut into thin strips
• 1 beet, cut into strips
• 2 radishes, thinly sliced
• 2 avocados, peeled
• 3 tablespoons green onions, chopped
• 2 tablespoons sesame seeds