Spicy Bangus Paksiw – NutriAsia

Ingredients

• 2 Tbsp (20 g) ginger, crushed and sliced
• 3 cloves garlic, crushed
• 1 small onion, sliced
• 2 pc sili pansigang
• ½ tsp UFC Whole pepper
• 1 pc (550 to 600 g) bangus, sliced into 6
• ¾ cup water
• 5 Tbsp Datu Puti Pinoy Spiced Coconut (Tuba Vinegar)
• ¾ tsp Wow Sarap Seasoning (optional)
• ½ tsp UFC Iodized Salt
• 150 g eggplant, sliced
• 1 Tbsp cooking oil