Pancit Sisig – NutriAsia

Ingredients

• 1/4 cup Golden Fiesta Palm Oil
• 1/2 kg pork jowl or liempo
• 1 pc medium white onion, diced
• 1 pc sili sigang, sliced
• 2 tbsp liver spread
• 1 tsp Old English Worcestershire sauce
• 1/4 tsp UFC whole pepper, cracked
• 4 g Wow Sarap all in one seasoning mix
• 1 pack pancit canton
• 1/2 cup Datu Puti Oyster Sauce
• 1/2 cup carrots, sliced
• 1 cup cabbage, chopped