Paksiw na Bangus with Tausi – NutriAsia

Ingredients

• 1 pc (400-500 g) bangus , sliced into 5
• 2 Tbsp sliced ginger
• 4 cloves garlic, crushed
• 1 small pc onion, sliced
• 2 pc sili pansigang
• ½ cup SILVER SWAN Vinegar
• ¾ cup water
• 3 Tbsp SILVER SWAN Salted Black Beans (tausi)
• ¼ tsp UFC Ground Pepper
• ½ pack (4 g pack) WOW Sarap All-in One Seasoning Granules
• 1 Tbsp DATU PUTI Fish Sauce
• 1 pc (200 g ) eggplant, sliced
• 1 pc (200 g) ampalaya , seeded and sliced