Chinese-Style Shaoxing Pot Roast Chicken Chinese-Style With Soy Spiced Jasmine Rice - Donegal Rapeseed Oil
Recipe by Chef Kwanghi Chan.
Ingredients
- chicken (about 1.5kg) or 6 leg pieces
- Donegal Rapeseed Oil
- butcher quality chicken stock
- Shaoxing wine
- light soy sauce
- dark soy sauce
- sesame oil
- ginger
- garlic clove
- pinch coarsely ground white pepper
- scallions
- black sesame seeds
- steamed jasmine rice
- Chinese chilli paste
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