Shanghai-style chicken | Good Food

Ingredients

• 2 tbsp vegetable oil
• 6 chicken thigh fillets, cut into 2cm pieces
• 20g fresh root ginger, finely grated
• bunch salad onions,finely sliced
• 1 1/2 tsp chinese five spices powder
• 4 garlic cloves, crushed
• 2 red chillies, finely sliced
• 2 tbsp shaoxing rice wine (or dry sherry)
• 1 1/2 tbsp less salt soy sauce
• 1 1/2 tbsp demerara sugar (or other brown sugar)