Stuffed Sweet Potatoes with Beans and Greens
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Cooking tools:
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Colander
- Wooden spoon
- Mixing bowl
- Measuring spoon
- Fork
- Microplane
- Citrus press
- Kitchen towel
Ingredients
- 4 sweet potatoes
- 2 Tbsp olive oil
- 1/2 onion (diced)
- 1 clove garlic (minced)
- 1 4-inch sprig rosemary
- 1/4 tsp red pepper flakes
- 1 can white beans (or 1 1/2 cups, cooked and drained)
- 6 cups kale (sliced into ribbons)
- 1/4 lemon (juiced)
- coarse salt
- freshly ground black pepper
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