Sweet Potato Collard Green Stir Fry
Sauté collard greens with orange juice, peanut butter, and curry for a fruity twist. Add sweet potatoes and raisins for a comforting, innovative side dish. Perfect in 35 minutes for 4 servings.
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Cooking tools:
- Skillet
- Stove
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 1/2 cup water
- 2 cups sweet potato (cut into short, thin strips)
- 1/3 cup orange juice
- 1 tbsp peanut butter
- 2 tbsp soy sauce
- 1/2 tsp curry powder
- 1/2 cup carrots (cut into short, thin strips)
- 2 tbsp raisins
- 4 stems collard greens (thinly sliced)
- 1 bunch collard greens (shred the leaves)
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