Stovetop Carnitas
Making mouthwatering carnitas at home is easier than you think—the hardest part is waiting for it to finish!
Ingredients
- 2 tablespoons kosher salt
- 2 tablespoons ground cumin
- 1 teaspoon cracked black pepper
- 2 tablespoons garlic powder
- 1 whole pork shoulder , deboned and trimmed
- 2 tablespoons ground coriander
- 5 limes, juiced and zested
- 2 onions, julienned
- 4 jalapeño peppers, julienned
- 2 tablespoons chili powder
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