Pork Carnitas | Recipe Cart | Recipe Cart

Ingredients

• ¼ cup vegetable oil
• 4 pounds pork shoulder, cut into several large pieces
• 3 tablespoons kosher salt
• 1 onion, chopped
• 1 clove garlic, crushed
• 3 tablespoons lime juice
• 1 tablespoon chili powder
• ½ teaspoon dried oregano
• ½ teaspoon ground cumin
• 4 (14.5 ounce) cans chicken broth