Ginger and dark chocolate honeycomb – Food & Home Magazine
Indulge in ginger and dark chocolate honeycomb—chunky or thin, sweet with a spicy twist and rich dark chocolate finish. Perfect for dessert or snacking.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodandhome.co.za.
Ingredients
- 180g (1 cup) white sugar
- 250ml (1 cup) syrup
- 15ml (1 tbsp) white vinegar
- 15ml (1 tbsp) fresh ginger, finely grated
- 15ml (1 tbsp) bicarbonate of soda
- 400g dark chocolate, melted
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