Honeycomb creams

Name: Honeycomb creams
Total time: 40 min
Ingredients: Chocolate ginger cake; 1/2 cup (110g) firmly packed brown sugar; 1/2 cup (75g) plain flour; 1/2 cup (75g) self-raising flour; 1/4 teaspoon bicarbonate of soda; 1 teaspoon ground ginger; 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; 90 grams butter, softened; 1 egg; 1/4 cup (60ml) buttermilk; 2 tablespoons golden syrup; 50 grams dark eating chocolate, chopped coarsely; Decorations; 300 millilitres thickened cream; 3 50g violet crumble bars, chopped coarsely

www.nzwomansweeklyfood.co.nz

These honeycomb cream cupcakes are a proper indulgence, a moist, spiced cupcake topped with whipped cream and shattered Violet Crumble bars.

View full recipe on www.nzwomansweeklyfood.co.nz

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.

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