Thermomix recipe: Vietnamese Beef Pho | Tenina.com

Ingredients

• 1 Batch Fresh Rice Noodles
• 1.5 Litre liquid beef stock
• 20 Grams fresh ginger
• 2 cinnamon stick(s)
• 2 stalks lemongrass, trimmed and cleaned
• 2 shallots, halved
• 1 brown onion quartered
• 2 star anise
• 4 cardamon pods
• 20 Grams Extra Virgin Olive Oil (EVOO)
• 600 Grams Scotch fillet steak, thinly sliced
• 3 shallots, diced
• 1 green chilli(es) diced
• 1 red chilli diced
• 3 cloves garlic
• 1 Pinch pink salt flakes
• 1 Teaspoon raw caster sugar
• 200 Grams white wine vinegar
• 2 spring onions, thinly sliced
• 100 Grams bean sprouts
• 1-2 Handfuls fresh herbs; we used coriander and Vietnamese mint and basil
• 4 lime cheeks