Caramelized Ginger Chicken with Kale and Rice - Love of Food

Ingredients

• 2 tablespoons caramel sauce
• 2 1/2 teaspoons cornstarch thickener slurry
• 3 tablespoons chicken stock
• 1 cup marinated chicken, diced
• 1 teaspoon garlic, minced
• 1/8 teaspoon sea salt
• 1 1/2 teaspoon cornstarch
• 1/3 fresh kale, sliced 1 inch strips
• 2 tablespoons vegetable oil
• 3/4 cup yellow onion, sliced 1/4 inch
• 2 tablespoons garlic, minced
• 1/4 cup ginger root
• 1/4 teaspoon ground turmeric
• 3 teaspoons fish sauce
• 3 teaspoons oyster sauce
• 1/4 cup yellow peppers, julienne 1/8 inch
• 1/4 cup edamame, shelled green soybeans, frozen
• 4 cups jasmine rice, cooked to packaged directions
• 1 tablespoon canola oil
• 1/4 teaspoon balsamic vinegar
• 1/8 teaspoon garlic, minced
• 1/8 teaspoon salt
• 1/8 teaspoon ground black pepper
• 1/2 pound chicken breast, boneless, skinless
• 2 tablespoons sugar
• 2 tablespoons water
• 1 1/2 tablespoons cornstartch
• 1 tablespoon water