Ginger Orange Chicken with Jasmine Rice - Love of Food

Ginger Orange Chicken with Jasmine Rice - Love of Food

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Cooking tools:

  • Saucepan
  • Measuring cup
  • Mixing bowl
  • Spoon
  • Saute pan
  • Pot lid
  • Plate
  • Chef's knife
  • Cutting board
  • Measuring spoon
  • Whisk

Ingredients

  • 2 cups cilantro jasmine rice
  • 1 cup orange marmalade
  • 2 tablespoons ginger root, fresh, grated
  • 2 tablespoons low sodium soy sauce
  • 2 teaspoons sesame seed oil
  • 2 teaspoons Asian seasoning
  • 2 cups chicken thighs, boneless, skinless, cubed 1 inch
  • 2 tablespoons canola oil
  • 2 tablespoons toasted sesame seeds
  • 1/4 cup green onions, sliced thin on bias
  • 1 teaspoon red pepper, minced
  • Cilantro Jasmine Rice
  • 2 cups water
  • 2 teaspoons low sodium vegetable base
  • 1 cup jasmine rice
  • 1/2 teaspoon ground black pepper
  • 2 tablespoons cilantro leaves, chopped

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