Ginger Orange Chicken with Jasmine Rice - Love of Food
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Cooking tools:
- Saucepan
- Measuring cup
- Mixing bowl
- Spoon
- Saute pan
- Pot lid
- Plate
- Chef's knife
- Cutting board
- Measuring spoon
- Whisk
Ingredients
- 2 cups cilantro jasmine rice
- 1 cup orange marmalade
- 2 tablespoons ginger root, fresh, grated
- 2 tablespoons low sodium soy sauce
- 2 teaspoons sesame seed oil
- 2 teaspoons Asian seasoning
- 2 cups chicken thighs, boneless, skinless, cubed 1 inch
- 2 tablespoons canola oil
- 2 tablespoons toasted sesame seeds
- 1/4 cup green onions, sliced thin on bias
- 1 teaspoon red pepper, minced
- Cilantro Jasmine Rice
- 2 cups water
- 2 teaspoons low sodium vegetable base
- 1 cup jasmine rice
- 1/2 teaspoon ground black pepper
- 2 tablespoons cilantro leaves, chopped
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