One Pan Chipotle Chicken Chili and Rice - HORMEL® Chili
Simmered with enchilada sauce, tomatoes, and rice, this smoky, cheesy skillet meal comes together in just 25 minutes. It’s a hearty, no-fuss dinner perfect for busy weeknights. Top with sour cream,...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.hormel.com.
Ingredients
- 2 teaspoons olive oil
- 1/2 cup chopped white onion
- 2 cloves of garlic, minced
- 1 teaspoon chipotle chili powder
- 1 (15-ounce) can HORMEL® Chili Chicken Chipotle with Beans
- 1 cup uncooked long grain white rice
- 1 (10-ounce) can red enchilada sauce
- 1 (10-ounce) can diced tomatoes and green chilies
- 1 cup water
- 1 cup shredded cheddar cheese or Mexican-blend cheese
- Suggested toppings: sour cream, tomatoes, diced avocado, cilantro
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