One Pan Chipotle Honey Chicken and Rice - Sweet & Spicy Dinner - Kitchen Scroll

Ingredients

• 6 chicken thighs or breasts (skin on or off)
• 1/4 cup extra virgin olive oil
• 1/4 cup grated parmesan cheese
• 1-2 tablespoons chopped chipotle in adobo
• 1 teaspoon smoked paprika
• 1 teaspoon onion powder
• 4 cloves garlic, chopped
• 2 teaspoons lemon zest
• 1 3/4 cups dry basmati rice
• 2 tablespoons salted butter
• 2 cups sliced/chopped zucchini
• 1/2 cup honey
• 2-3 tablespoons hot sauce
• 1-3 teaspoons cayenne pepper
• 3/4 teaspoon chipotle chili powder
• 1/2 teaspoon onion powder
• Sea salt