Soba Noodle Salad  - Helen Ridgeway Nutrition

Ingredients

• 300 g soba noodles (buckwheat) ((10.5oz))
• 2 tsp olive oil
• Small bunch of asparagus
• 70 g raw, unsalted cashews ((½ cup))
• 2 medium carrots
• 7-8 radishes
• 240 g edamame beans ((1½ cups))
• Handful of fresh mint (chopped)
• 4 tbsp tahini
• 3 tbsp tamari
• 2 tbsp lime juice
• 2 tsp grated fresh ginger
• 2 tsp maple syrup (optional)