Creole Black-Eyed Peas - Tony Chachere's

Ingredients

• 1 Pound Dry Black-Eyed Peas
• 1 Onion, Chopped
• 2-3 Garlic Cloves, Minced
• 1 Smoked Turkey Leg
• 4 Green Onions, Chopped
• 6-8 Cups Chicken Broth, or Enough to Fully Cover the Beans
• Tony’s Original Creole Seasoning, to Taste
• Italian Seasoning, to Taste
• 2 Cups Cooked White Rice (Optional)
• Clear