Creole White Bean Caviar Crostini - Tony Chachere's

Name: Creole White Bean Caviar Crostini - Tony Chachere's
Ingredients: 1 Can (15 Ounces) Small White Beans, Rinsed and Drained; 1 Can (15 Ounces) Black-Eyed Peas, Rinsed and Drained; 1 Small Red Bell Pepper, Chopped; 1/2 Cup Red Onion, Chopped; 1 Jalapeño, Seeded and Chopped; 1/4 Cup Cilantro, Roughly Chopped (You Can Substitute Italian Parsley); 1 Avocado, Diced Into Small Pieces; 1 Tablespoon Olive Oil; 2 Teaspoons Honey; Juice of 1 Lime; 2 Cloves Roasted Garlic, Mashed (You Can Substitute 1 Fresh Clove, Finely Minced); 1 Teaspoon Tony’s BOLD Creole Seasoning; French Baguette Slices & Butter; Clear

www.tonychachere.com

'Tis that time of year to eat those black eyed peas for luck! This year, why not make them as part of a fabulous holiday appetizer? These Creole White Bean Caviar Crostinis by Michelle Sips & Savors...

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Ingredients

1 Can (15 Ounces) Small White Beans, Rinsed and Drained
1 Can (15 Ounces) Black-Eyed Peas, Rinsed and Drained
1 Small Red Bell Pepper, Chopped
1/2 Cup Red Onion, Chopped
1 Jalapeño, Seeded and Chopped
1/4 Cup Cilantro, Roughly Chopped (You Can Substitute Italian Parsley)
1 Avocado, Diced Into Small Pieces
1 Tablespoon Olive Oil
2 Teaspoons Honey
Juice of 1 Lime
2 Cloves Roasted Garlic, Mashed (You Can Substitute 1 Fresh Clove, Finely Minced)
1 Teaspoon Tony’s BOLD Creole Seasoning
French Baguette Slices & Butter
Clear