Vegan Schnitzel Wraps with Coleslaw and Spicy Mayo

Ingredients

• 2 packs Garden Gourmet Vegan Schnitzel
• 4 large tortillas
• 1/4 red cabbage (approx. 250 g)
• 1/4 white cabbage (approx. 250 g)
• 1 large carrot (approx. 150 g)
• 50 g green mixed lettuce
• 1 red apple
• juice of 1 lemon + extra for the sauce
• sunflower oil
• 3 tbsp vegan mayonnaise
• 2 tbsp vegan yogurt
• 1 tbsp ginger syrup
• 1/2 tsp dried chili flakes
• small bunch of flat parsley
• salt
• pepper