Party Ribs That’ll Steal the Show (and Your Guests) – Barbaric BBQ
If your BBQ needs a crowd-pleaser that’s saucy, tender, and disappears faster than your uncle’s beer on the Fourth of July—Party Ribs are your answer. These single-bone beauties are trimmed St....
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Cooking tools:
- Smoker
- Chef's knife
- Cutting board
- Instant-read thermometer
- Aluminum foil
- Foil pan
- Serving platter
Ingredients
- 1–2 racks of spare ribs (St. Louis cut recommended)
- 1 stick of butter
- A handful of brown sugar
- Your favorite BBQ sauce
- Rub Yer Meat BBQ Rub (don’t skip it—we built this recipe around it)
- Smoker running at 250°F
- Foil
- Sharp knife and a small appetite for chaos
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